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Creativity, intuition and inspiration… René Redzepi: A Work in Progress | Phaidon Press. Acclaimed chef René Redzepi of Copenhagen’s renowned Noma serves up his take on creativity, culinary and otherwise. Includes a personal journal in which Redzepi explores creativity, innovation and the meaning and challenges of success; a elegantly designed cookbook with 100 new recipes; and a pocket-sized book of candid Instagram-style snapshots taken by the restaurant staff behind the scenes. Beautifully crafted to leave you craving for more…
