Narcissa identity by Triboro.
Category: Food
Let’s think about food shopping
Values Matter campaign for Whole Foods Market by Partners & Spade.
Restaurant delivers a artfully crafted brand point-of-view
Site SPOTTED. EN Japanese Brasserie.. EN in Japan run a chain of restaurants specializing in a homey, pub style of dining called izakaya, but their first U.S. outpost is a much more finessed sophisticated American cousin. Chef Abe Hiroki creates and cooks with the seasons. Working with his favorite fishmongers, foragers and farmers, chef Hiroki takes you through a downright extraordinary Japanese culinary experience. Tofu in various fresh-made forms should not be missed. It’s skimmed into thin sheets of tofu skin called yuba, or steamed in clay pots with yams and bits of crab, or scooped into lacquer boxes and served warm or chilled, with different varieties of soy sauce. The website typifies EN’s artistic take on Japanese fare. Clean and tidy content pays homage to classic French brasserie menu design while beautifully realized still life photographs scream Japanese all the way. Check it out in person and don’t forgot the tofu…
Clean + friendly
Oyya (Bruges) identity by Skinn.
“S” is the key
Source restaurant identity by Ginger Monkey.
Organic you can feel
Brand identity for Puree, (Montreal, Canada) an organic medicinal vegetable garden where consumers can have access to naturally farmed food located in local neighborhoods. Created by Studioahamed.
Last licks
99×99s | Luke Stephenson. London-based Stephenson looks at a full study of the quintessential inexpensive British ice cream dessert which is simply a swirl of vanilla ice cream spat unceremoniously into a flimsy synthetic cone. In the age of artisanal everything, nice to harken back to simpler times…
Chefs market too
Kellyco@work | MARCO CANORA (website design & development). Website design for prominent New York chef. Developed both visual content and copy to support extensive accomplishments, roster of restaurants, cookbooks, media appearances and press accolades.
When bad websites happen to good restaurants
Restaurants & challenges online… Interesting piece on how restaurants, which increasingly are faced with both branding and marketing challenges, deal with their businesses online. Like with the dining experience itself, we say make a good first impression…
Yes, simpler is better
More on Starbucks rebrand… Interesting Harvard B-School prof’s take on the Starbucks recent identity move. We certainly applaud the evolution towards simplicity.
